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Wairarapa Region

Wairarapa is a region of big skies, wide valleys and small characterful towns.Just an hour’s drive or train ride from Wellington it’s a popular escape destination, renowned for its premium wines, gourmet food and boutique accommodation. The region is at the heart of the Classic New Zealand Wine Trail.

Martinborough, which is internationally renown for its Pinot Noir, features over 20 vineyards. Most are within walking distance of the town and hiring a bike is a popular option.Ask at i-SITE centres in Masterton and Martinborough about a wine trail map and cellar door hours.

Further up the valley in the wine growing areas of Gladstone, Opaki and Masterton around 16 wineries offer the same relaxed appeal.

Wairarapa’s food highlights include Moise Cerson’s French Bakery, Schoc Chocolates, Olivo olive oil, Kingsmeade Sheep Milk Cheeses, Lavender’s Green citrus products, Wendy Campbell’s French Bistro in Martinborough and Bar Salute, Greytown.

A popularFarmer’s Market is held at Solway Park in Masterton. Locally made bread, cheese, olive oil, preserves and beer are all on offer.

Toast Martinborough Wine, Food and Music Festival, held on the third Sunday in November, sees thousands of wine and food lovers celebrate the new releases. The Wairarapa Wines Harvest Festival showcases premium local wines, food, music and art in autumn.

Wairarapa Map
Our Region
Usage Ideas
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Use the old standby of pumpkin to make  a big pot of soup, and serve with fresh artisan bread.

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Follow up with the perfect winter crumble - apples, pears or add some frozen berries. Top with vanilla custard.

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Make a warming chicken casserole with sweet winter vegetables

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