I developed a taste for chillies after travelling the world and trying hot and hotter chillies in any countries, from South east Asia to South America. Trying the piquin in Mexico, to the habanero to the Rococo. Once I arrived home I quickly ordered a whole lot of seeds on the net and started to collect seeds from whatever chillies I came across. After 3 seasons of growing and making my own chilli sauce, I decided to turn my hobby into a business. Fire Dragon Chillies was born at the start of 2008. Living with my family in Northland, on an amazing piece of land near the Hokianga Harbour, I grow my chillies all organically with no sprays. The mineral water they are fed is straight from the earth through a natural spring. All the produce for my sauces are grown by us or other growers in Aotearoa. We use no preservatives, additives or colourings.
nd all come packed with quality chillies grown by me for you. My sauces are all HOT so please use with caution and enjoy. The Fire Dragon name is because myself, my mother, her father and his mother are all born in the year of the Dragon. When I was in China, people were amazed at this, having four generations of the luckiest sign all in one family, and would practically bow down to me in honour of the dragon.https://www.firedragonchillies.co.nz