ni hao | hello!
Judge Bao is a modern Chinese pop-up eatery run by “Sauce Boss” Jamie and “Bun Hun” Debbie. We experiment and create contemporary dishes based on Chinese traditional flavours with a pinch of playfulness. We are huge fans of handmade, artisanal foods. Our baos are hand rolled, using a simple grandma’s recipe that Bun Hun’s mama passed down to her (no nasty chemicals, no bleach, no palm oil… a little support for the orangutans), steamed the traditional way in bamboo baskets. We only use free range meats and eggs, GMO-free soybeans, and seasonal local produce.
All food packaging are compostable too, cos you got to love mother earth. Sadly we can’t sell our delicious baos on line, but we are now selling our delicious handmade spices. So you can create some authentic dishes at home. Our house blend condiments are used in our recipes and are lovingly handmade in small batches. Enjoy a little piece of Judge Bao in your cooking. They all pack a punch so a little goes a long way!https://www.judgebao.co.nz