A flavoursome blend of kumara leaves, onions and garlic that will add infinite deliciousness to your dishes. Blend into softened butter, chill and cut into discs to serve with steak or spread it on crusty bread. Use it to season roasted vegetables or in a rub for steak or poultry for the barbecue. The green leaves of sweet potatoes (kumara) have more nutrients than the kumara itself. Batata is a nutrient-rich and tasty salt blend that will add effortless flavour.
Kumara leaves have 3 times more vitamin B6, 5 times more vitamin C, and almost 10 times more riboflavin than actual sweet potatoes. They also contain calcium, magnesium, manganese, zinc, copper, potassium and iron.
Onions: The nutrients include carbohydrates, sugar, soluble and insoluble fibre, sodium, vitamins, minerals, fatty acids, amino acids and more.
Garlic is packed full of sulphur compounds. It is an excellent source of manganese and vitamin B6, a very good source of vitamin C, and a good source of selenium.
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