Intriguing and mysterious, Black Forest evokes memories of visits to a black pine forest, early in the morning. Featuring porcini mushroom, charcoal, garlic, lovage, juniper berries and chilli flakes, you can dial up the flavour to the degree you desire.
This salt is great for pasta dishes and risotto, or simply grind it over cheese and fresh vegetables to get that special earthy mushroom flavour. When adding the salt to any meat dish or mushroom sauce you enhance the taste and add that special kick. Try using it in bread dough to get unique porcini bread.
Porcini Mushroom: It is a great source of protein, copper, potassium, zinc, selenium and B vitamins. Mushrooms are also a great source of dietary fiber and they have close to no fat.
Charcoal: Helps to remove toxins from your body, helps your digestion, has anti-aging properties and reduces high cholesterol.
Garlic: Packed full of sulfur compounds. It is an excellent source of manganese and vitamin B6, a very good source of vitamin C, and a good source of selenium.
Lovage: This herb is rich in vitamin C, B complex vitamins and the antioxidant quercetin. Quercetin acts as an anti-inflammatory and is believed to help prevent heart disease. The herb lovage is nature’s third best source of quercetin, after green tea and capers. Lovage has been used as a medicinal herb 100 of years.
Juniper berries: The Juniper Berry It is a helpful treatment for conditions such as upset stomach, heartburn, flatulence, bloating, loss of appetite and gastrointestinal infections. The berry is also a good source for most vitamins.
Chilli flakes: Chilli contains up to seven times the vitamin C level of an orange and has a wide range of health benefits, including fighting sinus congestion, helping digestion and relieving migraines, muscle, joint and nerve pain.