We use only the finest NZ sea salt which is cold and slow smoked over 2 days and then blended with our fiery super hot chillies! There are at least a dozen chillies in every grinder and includes Carolina Reapers, Trinidad Scorpions, 7 Pots and Ghost chillies in what is NZ’s HOTTEST CHILLI SALT! Perfect for all barbecues, eggs, meats, salads, marinades and pretty much everything you put chilli and salt on!
Vendor: Fire Dragon Chillies
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