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Very tangy, fresh Feijoa taste.
Feijoa & Ginger Jam is sensational on toast, with cream cheese on bagels, cheeses (especially blue), added to marinades and even good with a curry.
It is a great topping on cheesecakes, ice cream or yoghurt.
SELECTED AS A FINALIST IN 2017 NZ FOOD AWARDS
Ingredients: feijoa, crystallised ginger, sugar, lemon juice.
Non gluten, Vegan, All NZ natural with no artificial colours, flavours or preservatives added.
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