Don’t be Sheepish try my lamb stock! Finally a lamb stock made for a nation of lamb eaters. I’ve made this stock with the finest fresh ingredients, a long slow reduction and a lot of care and attention. The Executive Chef strength stock will transform sauces, gravies, casseroles and shanks. One taste will have you baa-ing with joy. Use me for shanks, gravy, pies, casseroles, curry, mince, sauces, couscous, lamb korma, hot pots, marinades, meatballs, and much more.
The Simon Gault Home Cuisine range of stocks make home cooking easy and bring the magic and flair of Simon’s culinary experience into the kitchens of all New Zealanders. The stocks are concentrates and each 100ml pouch makes 2 litres or 8 cups of mouthwatering stock. Each is made by a good old-fashioned reduction to deliver stocks that add that extra 5% magic to any dish, sauce or soup. • 1 tbsp = 1 cup of stock or simply squirt directly to your food to flavour boost • Once open, store in the fridge for 3 to 4 weeks • Freeze in icecubes, what you don’t use (a pouch won’t freeze by itself as there is no water content) • Gluten free, our yeast comes from mushrooms so is safe from gluten (However, they are processed on a line that also packs products containing gluten. The lines are thoroughly washed down between lines so contamination is minimal). • No preservatives • No additives • No added MSG • 99% fat free • Very low in sodium (You really can drink the stock like a soup) • No refined sugar • Flavour boost directly to your food (e.g. sauces & gravies) or use as a traditional stock • Great value for money • All contain onion and garlic, so not appropriate for a low fodmap diet