A subtle traditionally haunting flavour that lingers on the tongue.
Made with whole tamarillos from Taumata Orchard in the wild and wicked Kaipara South Head and Tasty Tamarillos, a boutique orchard in tropical Northland.
Tamarillo Paste can be eaten with any cheese, although it becomes something magic when paired with a Chevre (A creamy French goats cheese), brie or camembert
Vendor: Zoe Bone Foods
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