Sold Out $10.00
This tangy, silky curd is made from free range eggs and 100% fresh New Zealand lemons.
Our curds contain no thickeners and are gluten free. Contains eggs and dairy products.
Spread onto toasted fruit bread or simple toast, filled into tartlet shells and topped with fresh fruits or berries, our curds will impress the toughest critics. Stunning mixed with whipped cream spread onto your pavlova or as filling for a sponge roll - the uses of this sweet treat are endless.
Vendor: Artisan Vinegar
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Kai NZ Foods Ltd
5B Glade Place, Birkenhead Point
Auckland 0626, New Zealand
Phone 0800 524 100
NZBN 9429031028813
© 2024 Kai NZ Foods Limited.
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