Home
Shop +
- Baking Ingredients +
- Beverages + Drinks +
- Bread + Bakery +
- Books
- Breakfast Cereal +
  - Muesli + Granola
  - Oatmeal + Porridge
- Chocolate + Confectionery +
  - Confectionery
  - Chocolate
- Condiments +
- Dairy +
  - Butter
  - Cheese
  - Ice Cream
  - Yoghurt
- Fermented +
  - Ferments - Kombucha
  - Pickles + Kimchi
- Jam, Preserves + Spreads +
- Meat + Poultry +
  - Charcuterie
  - Game
  - Meat
  - Pâté
  - Poultry
- Pasta, Rice, Grains + Legumes +
  - Grains
  - Legumes
  - Pasta
  - Rice
- Sauces +
  - Cooking Sauce
  - Stocks, Broths + Soups
- Seafood +
  - Fish
  - Shellfish
- Snacks +
- Oils, Vinegars + Dressings +
  - Mayo + Aioli
  - Oil
  - Vinaigrette
  - Vinegar
Journal +
- Kai And Culture
- Food stories from friends
Artisans
Kai Collections +
Sign in
0800 524100

Mandys Horseradish & Apricot Mustard 190g

Sold Out $15.50

The sister product to our famous Sauce, Mandys Horseradish and Apricot Mustard (developed by renowned Canterbury chef Michael Lee Richards no less) is a full-flavoured aromatic infusion of apricot, horseradish and chilli, fleshed out by plump mustard seeds. It’s delicately sweet, tangy, balanced, and oh-so-delicious slathered atop the like of Christmas ham and roast pork, or dolloped generously into marinades and glazes.

Vendor: Mandys Horseradish