Home to one of New Zealand’s largest privately owned olive groves, we grow, press and bottle our oil right here on our estate in the Bombay hills. From planting to harvesting to bottling, we control the whole process to ensure we provide our customers with the finest quality olive oil. Our extra virgin olive oils contain no salt and are cholesterol free. Only the best fruit is harvested and cold pressed the same day. This captures all the natural health benefits while savouring the pristine flavour and signature aroma that can only come from the best extra virgin olive oil. Our oil is then bottled in dark glass to preserve these essential vitamins, minerals and antioxidants. Our 70 hectares of olive trees planted in the idyllic rolling hills on the boundaries of Bombay also provide a breathtaking backdrop for dining in our restaurant, weddings, events, relaxed get-togethers and outdoor activities.
http://www.bracu.co.nz
