Red Pork Press is a small, dynamic food publishing company founded by two Kiwis Antony Suvalko and Leanne Kitchen. Based in Australia and New Zealand, Red Pork Press brings together years of food-travel publishing experience and a passion for world cuisines. A particular interest in Asia saw the pair write The Real Food Of China and East, Culinary Adventures in Southeast Asia, both illustrated recipe collections.
From making content for international airlines to feature writing for international magazines, the pair bring their formidable talents and insights to the In 12 Dishes series. They started with Shanghai in 12 Dishes, then added Ho Chi Minh and Penang. All mouthwatering and will make you reach for your travel agent’s number! https://www.redporkpress.com