Kia ora and thanks for visiting Kai. In these COVID times it is challenging to maintain stocks and deliveries. We have been very busy with orders and some items are temporarily out of stock. We really appreciate your patience. We will advise you personally of your order status. Stay safe.

A Lady Butcher Charcuterie Free range Lardons two 100g packs

A Lady Butcher


It often surprises us how often we get asked for Lardo from NZ chefs and consumers. “Is it just fat?” you may ask.

To which we’d say, “well, yes, BUT...” Our Lardons are made from diced Guanciale :)

Cured free range jowls, perfect for a traditional carbonara or to serve crispy over salads. These are cured with fresh lemon zest and foraged horopito from the South Island.

And we are so happy to  have just won a silver medal in the Outstanding Food Producer Awards

Note: these are fresh products and are usually packed Tuesday. Our orders close off Monday 8pm for delivery a few days later. But they are worth the wait!

Vendor: A Lady Butcher



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