Kia ora and thanks for visiting Kai. We are closed and taking a well earned break. We will reopen for orders on Monday January 10th. Thanks so much for your support of our many artisans around Aotearoa. Enjoy your holidays. Eat well and stay safe.

A Lady Butcher Charcuterie Free range Lardons two 100g packs

A Lady Butcher


It often surprises us how often we get asked for Lardo from NZ chefs and consumers. “Is it just fat?” you may ask.

To which we’d say, “well, yes, BUT...” Our Lardons are made from diced Guanciale :)

Cured free range jowls, perfect for a traditional carbonara or to serve crispy over salads. These are cured with fresh lemon zest and foraged horopito from the South Island.

And we are so happy to  have just won a silver medal in the Outstanding Food Producer Awards

Note: these are fresh products and are usually packed Tuesday. Our orders close off Monday 8pm for delivery a few days later. But they are worth the wait!

Vendor: A Lady Butcher



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