Bresaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour. It is made from top round, and is lean and tender, with a sweet, musty smell. We love this product for its rich earthy flavour and spectacular marbling. We start with First Light grass fed wagyu beef, add a touch of Marlborough Sea Salt & Central Otago Juniper, then let time do its special magic.
Note: these are fresh products and are usually packed Tuesday. Our orders close off Monday 8pm for delivery a few days later. But they are worth the wait!