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Al’s Bangkok spice blend adds an exotic twist to white meats or vegetables. Add some fresh coriander if it’s your thing.
Use at a rate of 25-50gm per kilogram of vegetables or white meats
Add a little oil along with the spices, toss to coat then cook.
Vendor: Al's Laboratory
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Kai NZ Foods Ltd100 Hinemoa Street, Birkenhead PointAuckland 0626, New Zealand
Phone 0800 524 100
© 2021 Kai NZ Foods Limited.
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