Perfect as a finishing salt, our large crunchy flakes add bursts of flavour to any dish making for a more delicious meal. Use on meat, fish, vegetables, eggs and even salted caramel deserts. Hauraki Salt is proud to be used by both home cooks and fine dining restaurants. Hauraki Salt is handmade from the fresh clear blue waters of the Hauraki Gulf in Auckland.
Resealable, 100 gram pouch.
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