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Grilling steaks, smoking beef ribs or making burgers?
Bull Rush is the spice rub for all things beefy!
How much to use?
Burgers: : 20gm per kg of minced beef
Everything else : 25gm to 5Ogm per kg of meat.
Vendor: Al's Laboratory
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Kai NZ Foods Ltd5B Glade Place, Birkenhead PointAuckland 0626, New Zealand
Phone 0800 524 100
© 2023 Kai NZ Foods Limited.
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