Holiday Hours. We will be taking a break and return refreshed for 2021 on Monday January 11th. Last orders this Friday 18th for delivery before Christmas. You can place orders over the holidays, but we won't process them till Monday 11th. Thank you all for your support of artisan food makers around Aotearoa. Meri kirihimete.
This outstanding vinegar is hand crafted from Central Otago Pinot Noir. The ruby red colour is well preserved and this vinegar has all the flavour characteristics of the incredible wine it is made out of. Typical flavour characteristic for the Central Otago region are the sweet fruit, cherry and black fruit characteristics with hint of spices and a soft round finish.
This fantastic vinegar lends itself for many uses, it is absolutely amazing in vinaigrettes, outstanding in reductions, a few drops to finish soups gives a spectacular result. Fantastic in marinades for meats and vegetables, a little in the braising liquid for all dark meats, especially game and game birds makes the dish extra special. Finishing a stew with some pinot noir vinegar adds that little extra and used in pasta sauces elevates the dish and used with cheese its just divine.
Vendor: Artisan Vinegar
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