You will find this sauce in every single noodle shop in Hong Kong. It is made with Szechuan peppercorn and it is HOT! We love to pour onto anything we fancy, we particular love dressing our pasta or noodles with this oil! This is based on rapeseed oil that is grown and cold pressed in Canterbury, NZ.
Ingredients: NZ grown extra virgin rapeseed oil, chilli, Szechuan peppercorn.