This addictive soy tangy sauce is our dumpling queen mum’s recipe, filled with all the good bits of ginger and garlic. Great to dress your salad with or just simply drizzle on your steamed veggies / rice. It is also great with stir fries and marinating salmon.
This is made with Japanese naturally brewed GMO free soy with no MSG or preservatives. Ingredients Naturally brewed Soy sauce (water, soy beans, wheat flour, salt), vinegar (water, rice, wheat bran, salt, sugar), NZ grown extra virgin rapeseed oil, garlic, ginger, onion.