Kia ora and thanks for visiting Kai. We are closed and taking a well earned break. We will reopen for orders on Monday January 10th. Thanks so much for your support of our many artisans around Aotearoa. Enjoy your holidays. Eat well and stay safe.
Spice it up! The exotic flavours of Indian in a shake. This mild korma curry spiced seasoning is so versatile it will liven up seafood, beef, chicken, lamb or pork. Add a spark to veggies, sauces, dips or soups and even a touch of magic sprinkled on fries, peanuts, popcorn or in your cheese toastie. Complex blend of 19 ingredients including, coconut milk, chilli, curry leaf, coriander, turmeric, fennel, tomato, garlic, onion, ginger and rice flour. Use me on seafood, steak, lamb, chicken, prawns, veges and more. Use me in soups, sauces, dips, muffins, scones, fish pie and burgers, marinades, curry, cheese toasties, butter over vegetables, cauliflower cheese, mayonnaise, butter on a corn cob, flour dusted fish, a Bloody Mary, risotto, paella, chowder, tomato salad vinaigrette, coleslaw, potato salad, pizza, mac ‘n’ cheese, omelettes and much more!
Vendor: Simon Gault Home Cuisine
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