Holiday Hours. We will be taking a break and return refreshed for 2021 on Monday January 11th. Last orders this Friday 18th for delivery before Christmas. You can place orders over the holidays, but we won't process them till Monday 11th. Thank you all for your support of artisan food makers around Aotearoa. Meri kirihimete.

A Lady Butcher Beef & Lamb Charcuterie Collection of two 60g packs

A Lady Butcher

In this collection you get one pack each of our handmade  Wagyu Bresaola and Lamb prosciutto . Each pack is 60g.

Bresaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour. It is made from top round, and is lean and tender, with a sweet, musty smell. We love this product for its rich earthy flavour and spectacular marbling. We start with First Light grass fed wagyu beef, add a touch of Marlborough Sea Salt and Central Otago Juniper, then let time do its special magic.

We make our Lamb Prosciutto using New Zealand free range lamb, treasured around the world for its delicate flavour and incredible tenderness. These lambs are left to roam free in paddocks full of sustainably grown, naturally fertilised grass; eating as much as they please. Although export quality, we thought we should keep some here to share with you! So, as you enjoy this rare delicacy embrace the rich flavours, cured with their natural accompaniments of fresh rosemary and cracked black pepper. enjoy with red currant jelly & crackers or wrap around slices of melon & drizzle with olive oil 

Note: these are fresh products and are packed Tuesday. Our orders close off Monday 8pm for delivery a few days later. But they are worth the wait!

Vendor: A Lady Butcher

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