Sadly here we are again in lockdown at Alert level 3, with our back to normal not so "normal". But we are still open and sending out food to people all around New Zealand. You can still save 5% on your next order - just use the code Kiakahakai. Stay well and be kind.

A Lady Butcher Charcuterie Coppa two 60g packs

A Lady Butcher


Coppa Capocollo, coppa, or capicola is a traditional Italian pork cold cut made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole-muscle salume, dry cured, and typically sliced very thin. I cure it with Oak Smoked Paprika & Chilis from Central Otago

Note: these are fresh products and are usually packed Tuesday. Our orders close off Monday 8pm for delivery a few days later. But they are worth the wait!

Vendor: A Lady Butcher



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