Kia ora and thanks for visiting Kai. In these COVID times it is challenging to maintain stocks and deliveries. We have been very busy with orders and some items are temporarily out of stock. We really appreciate your patience. We will advise you personally of your order status. Stay safe.

A Lady Butcher Charcuterie Coppa two 60g packs

A Lady Butcher


Coppa Capocollo, coppa, or capicola is a traditional Italian pork cold cut made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole-muscle salume, dry cured, and typically sliced very thin. I cure it with Oak Smoked Paprika & Chilis from Central Otago

Note: these are fresh products and are usually packed Tuesday. Our orders close off Monday 8pm for delivery a few days later. But they are worth the wait!

Vendor: A Lady Butcher



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