Kia ora and thanks for visiting Kai. We are closed and taking a well earned break. We will reopen for orders on Monday January 10th. Thanks so much for your support of our many artisans around Aotearoa. Enjoy your holidays. Eat well and stay safe.

A Lady Butcher Charcuterie Coppa two 60g packs

A Lady Butcher


Coppa Capocollo, coppa, or capicola is a traditional Italian pork cold cut made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole-muscle salume, dry cured, and typically sliced very thin. I cure it with Oak Smoked Paprika & Chilis from Central Otago

Note: these are fresh products and are usually packed Tuesday. Our orders close off Monday 8pm for delivery a few days later. But they are worth the wait!

Vendor: A Lady Butcher



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