Sourced from New Zealand free range farms, our lamb's (cured to make this Lamb Prosciutto) flavours highlight the best that NZ grass-fed lamb has to offer. NZ lamb is treasured around the world for its delicate flavour and incredible tenderness. These lambs are left to roam free in paddocks full of sustainably grown, naturally fertilised grass; eating as much as they please. Being export quality, we thought we should keep some here for ourselves! So, as you enjoy this rare delicacy embrace the rich flavours, highlighted by their natural accompaniments of fresh rosemary and cracked black pepper.
Note: these are fresh products and are usually packed Tuesday. Our orders close off Monday 8pm for delivery a few days later. But they are worth the wait!