$10.80
It is an easy way to spice up any ordinary vegetable or side dish - great on roasted potatoes or kumara! Marinate prawns or scallops with Goan Masala and char-grill or sauté in garlic butter. Serve with a simple salad, olive oil and lemon as the dressing!
Perfect for a weekend barbeque - season lamb chops or steak with the Masala spice blend and serve with fresh coriander & natural yoghurt.
Marinate your roasts with Goan Masala, garlic and lemon and serve with your favourite side dish.
Combine with toasted nuts, breadcrumbs & sesame seeds and serve with olive oil and fresh bread as a Goan dukkah.
90gm net
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Kai NZ Foods Ltd
5B Glade Place, Birkenhead Point
Auckland 0626, New Zealand
Phone 0800 524 100
NZBN 9429031028813
© 2021 Kai NZ Foods Limited.
