It is an easy way to spice up any ordinary vegetable or side dish - great on roasted potatoes or kumara! Marinate prawns or scallops with Goan Masala and char-grill or sauté in garlic butter. Serve with a simple salad, olive oil and lemon as the dressing!
Perfect for a weekend barbeque - season lamb chops or steak with the Masala spice blend and serve with fresh coriander & natural yoghurt.
Marinate your roasts with Goan Masala, garlic and lemon and serve with your favourite side dish.
Combine with toasted nuts, breadcrumbs & sesame seeds and serve with olive oil and fresh bread as a Goan dukkah.