Our Piripiri Plum Chutney is bright and tangy with a dash of sugar and a hint of heat. A tasty combination of horopito, kawakawa a touch of cayenne and black pepper. It leaves a warmth on the palate that will have you wanting more.
This is a fresh tasting, lively sauce that can be used with a range of products that need a bit of sauciness. Try it with Havarti cheese, venison, duck or turkey
Horopito, also known as Bush Pepper, is unique to New Zealand. It has both aromatic and peppery flavours and, like kawakawa, has a history of use in Māori cuisine and medicine.