Kamokamo Pickle is a tasty sweet and sour combo, with a hint of turmeric and mustard to top it off. Kamokamo is a uniquely New Zealand heritage vegetable. As a tāonga crop, Māori have long been its custodians. Closely related to marrows, courgettes and gourds, it has a mild, nutty flavour and is rich in potassium, zinc and dietary fibre. It’s been a staple in our diet for generations and hence a must have in the Manaaki preserves whānau. It goes with anything and everything! Definitely not one to sit at the back of the fridge. Great ways to enjoy the pickle • Great on antipasto platters and cheese boards • A yummy addition to roast beef sammies and other meats • Partner up with your breakfast bacon and eggs • Or try as a side with a curry
