Our last day to process orders will be Wednesday December 18th. We will reopen on Monday January 6th, after a relaxing time at the beach. Thanks for your support.
- Home
- Shop +
- Journal +
- Artisans
- Kai Collections +
- Sign in
- 0800 524100
Sold Out
This is New Zealand's only Miso.
Miso is fermented soy bean paste handmade with NZ grown soy beans, rice (Australian as we can't grow it in NZ), Blenheim natural sea salt (Organic of course), and Koji (Aspergillus oryzae) - a type of culture used for making sake.
We ferment our miso for at least six months, and is unpasteurised so retains all the beneficial microorganisms.
Use to make your own miso soup, traditionally served with tofu, seaweed and spring onion. But please experiment with your favourite vegetables
Gluten free, GE free, MSG free.
Sign up to get the latest on sales, new releases and more …
Kai NZ Foods Ltd
5B Glade Place, Birkenhead Point
Auckland 0626, New Zealand
Phone 0800 524 100
NZBN 9429031028813
© 2024 Kai NZ Foods Limited.
