This tangy, silky curd is made from free range eggs and 100% fresh New Zealand limes.
Our curds contain no thickeners and are gluten free. Contains eggs and dairy products.
Spread onto toasted fruit bread or simple toast, filled into tartlet shells and topped with fresh fruits or berries, our curds will impress the toughest critics. Stunning mixed with whipped cream spread onto your pavlova or as filling for a sponge roll the uses of this sweet treat are endless.
Vendor: Artisan Vinegar
Sign up to get the latest on sales, new releases and more …
© 2018 Kai NZ Foods Limited.